DINNER MENU
-- SEAFOOD --
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Jumbo shrimp, golden fried,
served with Cherry Mustard Sauce. |
$21 |
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Perch filets, battered and deep fried,
towered high, and served with tartar sauce. |
$18 |
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Grilled Salmon, coated with sesame seeds,
served with teriyaki sauce. |
$21 |
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Ask your server for tonight’s feature. |
$21 |
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-- PASTA -- |
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Grilled chicken breast, served over smoked cheese
ravioli, topped with artichoke and spinach cream sauce. |
$18 |
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Shrimp tossed with fresh spinach, basil, sundried
tomatoes, garlic and lemon in-fused olive oil,
served over bow-tie pasta, and topped with
pecorino romano cheese. |
$22 |
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Ravioli with tri-color stripes, plated with
half Alfredo sauce and, half Marinara sauce. |
$17 |
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Grilled chicken breast, served over linguine tossed
with pesto and garnished with tomatoes and walnuts. |
$18 |
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-- SPECIALTY SALADS --
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Grilled chicken breast served on Caesar Salad. |
$11 |
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Cajun seasoned tuna, grilled and served
on our Caesar Salad. |
$16 |
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Mixed Greens, tomato, cucumber, feta, kalamata olives,
and beets, sided with Basil vinaigrette. |
$9 |
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Double portion of our House, Caesar, or Woodland.
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$8 |
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Consuming raw or undercooked meat or
eggs may increase your risk of food borne illness. |
All entrees* are complemented by a Glenwood Salad with a choice of homemade dressings and side dish: Horseradish Smashed Red Skins, Baked Potato, Seasoned Fries or Broccoli.
* Pasta dishes do not include a side dish.Children's Menu Available
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Children's Menu Available
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