The Glenwood Menu
APPETIZERS
BAKED ARTICHOKE SPINACH DIP
Served with grilled bread. $9
SMOKED WHITEFISH DIP
Baked and served with crispy pita. $8
CALAMARI
Lightly breaded and fried. Served with our Marinara Sauce. $10
WARMED GOAT CHEESE
Served on a bed of sautéed peppers, onions, and roasted garlic. Sided with grilled Pita bread. $12
CRAB CAKES
Lump crabmeat, dusted in seasoned bread crumbs, and served with a Green Onion Sauce. $10
POTATO SKINS
Topped with Cheddar and Mozzarella, served with Ranch dressing. $8
SOUP
Ask your server for tonight’s selections. $4
BEEF AND LAMB
TERIYAKI FILET MIGNON
Grilled 6oz tenderloin, served on a crispy onion nest, and garnished with steak butter. $25
THE GLENWOOD PORTERHOUSE
18oz Porterhouse Steak served with Sautéed mushrooms. $28
PETITE FILET
A 4½ oz, hand trimmed Filet Mignon served over sautéed onions and mushrooms. $18
BLUE CHEESE FILET MIGNON
Grilled 6oz tenderloin, served in a blue cheese cream sauce, and topped with crumbled Blue cheese. $25
LAMB
Lamb Chops, grilled and topped with Goat Cheese. $26
NEW YORK STRIP
12 oz. cut, pepper-crusted and served with Worcestershire-glazed portobellas. $26
SEAFOOD
ALMOND BATTERED SHRIMP
Jumbo shrimp, golden fried, served with cherry mustard sauce. $23
PERCH TOWER
Lake perch filets, battered and deep fried, towered high, and served with tartar sauce. $20
CUCUMBER SALMON
Grilled salmon, topped with a dilled cucumber sauce. $23
WHITEFISH
Topped with our artichoke and spinach dip, and parmesan cheese. $22
EVERYTHING TUNA
Yellow fin tuna encrusted in light and dark sesame seeds, poppy seeds, garlic, onion and salt. Grilled and topped with a pesto aioli. $23
PASTA
CHICKEN PESTO
Grilled chicken breast, served over linguine, tossed with pesto and garnished with tomatoes and walnuts. $18
SHRIMP PASTA
Shrimp with fresh spinach, basil, sundried tomatoes, garlic, artichoke hearts, lemon infused olive oil, served over bow-tie pasta. $22
RAVIOLI
Cheese stuffed ravioli, plated with half Alfredo sauce and half Marinara sauce. $17
ARTICHOKE CHICKEN
Grilled chicken breast served over smoked cheese filled ravioli, topped with an artichoke and spinach cream sauce. $18
MARINARA
Classic red sauce with chunky vegetables over linguine. $14
SPECIALTY SALADS
GRILLED CHICKEN CAESAR
Grilled chicken breast served on Caesar Salad. $12
CAJUN TUNA CAESAR
Cajun seasoned tuna, grilled and served on our Caesar Salad. $16
BIG SALAD
Double portion of our House, Caesar, or Woodland. $8
Disclaimer – Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
