Desserts and Bakery
Our dessert tray has over a dozen options every day. A few of the many delectable temptations are: Frozen Peanut Butter Pie, Triple Berry Pie, Midnight Madness, Chocolate Cappuccino Bomb, Key Lime Coconut Angel Food Cake, Carmel Custard with Pecans, Homemade Irish Cream, Cannolis, Turtle Sundae or Chocolate Cheesecake with Frangelico Cream. All desserts are prepared in the Glenwood kitchen. Life is uncertain, don’t miss dessert!
Glenwood Bakery Items
Check out the restaurant bakery case or the Glenwood Market on River Street in Manistee for the daily selection of our home made treats. Treat yourself or share the Glenwood’s fresh-baked goodness with a friend!
Glenwood Fresh Baked Breads
Multigrain Bread – The same baked dinner bread that has become a Glenwood favorite.
Focaccia Breads – Featuring Olive-Parmesan and Herb breads.
Asiago Cheese Bread – A specialty that The Glenwood serves with artichoke and spinach dip.
Cranberry Walnut Bread – A festive bread just for the holidays.
The Glenwood’s Housemade Pies
Old-fashioned, home made pies were The Glenwood’s new dessert feature in 2009. Baked fresh by Donna in The Glenwood’s oven.
A family recipe made from Meister’s Apple Valley Farms apples.
Featuring Smeltzer Orchard’s cherries.
Triple Berry – Cherry-Raspberry-Blueberry
A top selling feature from The Glenwood’s dessert tray.
Northwest Michigan Blueberries. Some say the best of its kind!
A holiday tradition. Flaky crust and rich pumpkin.
Pecan Chocolate Cream
A dessert staple at The Glenwood for over 10 years. Please call ahead.
We’ll keep you guessing: chocolate chip, dried cherry, oatmeal, and more.