The Glenwood Menu

Reservations Strongly Recommended (231) 889-3734

All dinner entrées include a woodland or caesar salad and all dinner entrées other than pasta dishes include a choice of horseradish smashed redskin potatoes, steamed broccoli or seasoned french fries.

Please note: Our menus are subject to change at any time.

  • Appetizer
  • Entree
  • Salad
  • Dessert

Margherita Dip

$18

Marinara, boursin cheese and pesto sided with warm naan bread.

Almond Battered Shrimp

$28

6 Jumbo Shrimp, Golden Fried and Served with Cherry Mustard Sauce

Whitefish Dip

$18

Smoked, topped with parmesan cheese and served with tortilla chips.

Calamari

$19

Lightly breaded and fried. Served with our marinara sauce

Baked Artichoke Spinach Dip

$18

Served with grilled bread.

Crab Cakes

$21

Lump crabmeat, dusted in seasoned bread crumbs, and served in a Green Onion Sauce.

Potato Skins

$16

Topped with Cheddar and Mozzarella, served with Ranch dressing.

Soup

$8

Ask your server for tonight’s selection.

Salmon Pesto

$42

Grilled salmon served over linguine tossed in pesto, topped with tomatoes and feta cheese.

Chipotle Chicken

$36

Grilled chicken breast seasoned with chipotle and served with avocado, pistachios and cilantro.

Perch Tower

$39

Fresh perch filets battered, fried, towered high and served with our homemade tartar sauce.

Lobster and Shrimp

$59

Baked lobster tail accompanied by 3 almond battered shrimp.

Blue Cheese Tenderloin Tips

$36

Tenderloin tips sautéed with mushrooms and served in a blue cheese cream sauce over pasta.

Teriyaki Filet Mignon

$58

Grilled 7 oz. Tenderloin served on a crispy onion nest and garnished with steak butter.

Chicken Carbonara

$36

Grilled chicken breast served over fettuccine, tossed with bacon, snow peas, and a parmesan cream sauce.

Ravioli

$30

Cheese stuffed ravioli, plated with half alfredo and half marinara sauce.

Marinara

$27

Italian tomato sauce, onion, garlic, peppers, mushrooms, oregano and basil served over linguine.

Parmesan Whitefish

$42

Fresh whitefish, parmesan encrusted and baked.

Everything Tuna

$42

Yellow fin tuna encrusted in light and dark sesame seeds, poppy seeds, garlic, onion and salt. Grilled and topped with a pesto aioli.

Cucumber Salmon

$44

Fresh grilled salmon, topped with a dilled cucumber sauce.

Short Rib

$40

Short rib of beef, braised in veal demi glace, served over portabella mushroom ravioli with bordelaise sauce.

Almond Battered Shrimp

$40

Jumbo shrimp, golden fried, served with cherry mustard sauce.

Rockefeller Whitefish

$42

Fresh whitefish, topped with spinach, parmesan cheese, bread crumbs, and garlic and baked.

Blue Cheese Filet Mignon

$58

Grilled 7 oz. Tenderloin served in a blue cheese cream sauce and topped with crumbled blue cheese.

Lamb

$42

Lamb chops, grilled and topped with goat cheese.

Petite Filet

$51

A 5 oz. Hand trimmed filet mignon served over sautéed onions and mushrooms.

Greek Salad

$14

Mixed greens topped with sliced tomatoes, cucumber, green olives, kalamata olives, feta cheese and sided with greek salad dressing.

The Wedge

$14

Iceberg lettuce, bacon, tomatoes, chives and crumbled blue cheese with blue cheese dressing.

Big Salad

$14

Double portion of our woodland or our traditional raw egg caesar.

Cajun Tuna Caesar

$30

Cajun seasoned tuna, grilled and served on our traditional raw egg caesar salad.

Grilled Chicken Caesar

$24

Grilled chicken breast served on our traditional raw egg caesar salad.

Custard

$8.50

Topped with caramel and pecans.

Cheesecake

$10.50

Seasonal. Please ask for today's selection.

Frozen Peanut Butter Pie

$9.50

With an oreo cookie crumb crust and topped with hot fudge.

Pecan Chocolate Cream Pie

$8.50

A slice of pecan pie, topped with a chocolate cream pie and drizzled with hot fudge.

Triple Berry Pie

$6.50

Cherry, raspberry, blueberry pie with a crumb topping served by the slice.

Cherry Pie

$6.50

By the slice with a crumb topping.

Key Lime Coconut Angel Food Cake

$8.50

Drizzled with key lime sauce.

Bombe

$8.50

Seasonal. Please ask for today's selection.

Oatmeal Fudge Brownie

$8.50

Oatmeal fudge brownie, served warmed, topped with hot fudge and sided with vanilla ice cream.

White Wine

Sonoma Cutrer Chardonnay

RUSSIAN RIVER RANCHES, CALIFORNIA

Aromas of orange blossoms and pineapple. Round and succulent, highlighted by ripe pear and honey.

$14 / $52
Kendall Jackson Chardonnay

CALIFORNIA

Bursting with tropical flavors of pineapple, mango and papaya.

$10 / $36
Trefethen Chardonnay

NAPA VALLEY, CALIFORNIA

Spicy pear and bright citrus fruit coupled with floral notes and hints of butter.

$50
Ferrari-Carano Pinot Grigio

SONOMA COUNTY, CALIFORNIA

Bright, clean refreshing, orange blossom, lychee, stone fruit, lemon chiffon, brought to life to crisp, opulent acidity.

$44
Babich Sauvignon Blanc

MARLBOROUGH, NEW ZEALAND

Bright and fruity, with pear and lime flavors most prominent. Shows a peppermint edge on a silky finish.

$10 / $36
Podere Ema Bianco

TUSCANY, ITALY

Trebbiano and malvasia del chianti grapes, pronounced acidity and minerality, savory, floral, notes of white pulped fruit

 

$40
Domaine Durand Sancerre Sauvignon Blanc

SANCERRE, FRANCE

Expressive nose, subtle white florals, citrus nuances, fresh minerality, full bodied, white-fleshed fruit on the palate.

 

$19/$74
Emmolo Sauvignon Blanc

SUISUN & NAPA VALLIES, CALIFORNIA

Fresh and racy, melon, apricot, citrus and lemongrass flavors, crisp, clean finish and balanced minerality.

$10 / $36
Jean-Pierre & Alexander Ellevin Chablis Chardonnay

CHABLIS, BURGUNDY, FRANCE

Very fresh, lively, orchard fruits, apple, citrus, white blossoms, flint, harmonious minerality.

$76
Chloe Pinot Grigio

VAL D’ADIGE, ITALY

Ripe, juicy flavors of fresh white peach, beautiful honeysuckle and subtle Meyer lemon.

 

$10/$36
Eden Rift Vineyards Estate Chardonnay

SAN BENITO, CALIFORNIA

Focused and bright, exotic fruit notes balanced with minerality and floral nuance, creamy texture, satisfying finish.

 

$72
State of Mind "Zillah Ranch Vineyard"Dry Riesling

COLUMBIA VALLEY, WASHINGTON

Laser focused fruit, saline citrus, acidity like lemonade, zippy and refreshing.

$46
Lorenzo Rose

LODI, CALIFORNIA

Ballet slipper pink, notes of white peach, soft melon, white flowers, satiny smooth, with engaging salinity and acidity.

$10/$36
Rombauer Chardonnay

NAPA VALLEY, CALIFORNIA

Bold yet subtle flavors of honeydew melon, poached pear and creamy oak notes.

$82
Mer Soleil "Silver" Unoaked Chardonnay

MONTEREY COUNTY, CALIFORNIA

Fresh from start to finish, with aromas of meyer lemon and bright minerality

 

$10/$36
Cicada's Song Rose

VAR, FRANCE

Dazzling light pink, classic Provencal style, round and bright, notes of berry, melon, white flowers, stone fruit.

$42
Elicio Grenach & Syrah Rose

MEDITERRANEE, FRANCE

Salmon pink, Rhone style rose, bright red fruit, cherry, pomegranate, effortless and balanced, dry and crisp.

$10/$36
Jean-Claude Poisson Pouilly Fuisse Chardonnay

BURGUNDY, FRANCE

Honey and flower aromas with elegant and rich flavors. One of the purest expression of this typical Burgundy grape

$66

Reds

Belle Glos "Balade" Pinot Noir

SANTA RITA HILLS, CALIFORNIA

Single vineyard, juicy and generous, baked cherry, strawberry, cranberry, baking spices, supple, balanced and bright

 

$64
Mark West Pinot Noir

CALIFORNIA

Enticing aromas of strawberry and raspberry with barrel notes of caramel, vanilla and baking spices.

 

$10/ $36
Denison Cellars Pinot Noir

WILLAMETTE VALLEY, OREGON

Garnet color, notes of black raspberry, bing cherry, and pomegranate, elegant, velvety tannins, long, seamless finish.

$52
Noble Vines 181 Merlot

CALIFORNIA

A classic Bordeaux style, with a rich, round mouth feel, plush tannins and sumptuous notes of black cherry and spice.

 

$10 / $36
Rombauer Merlot

NAPA VALLEY, CALIFORNIA

Ripe black plum, black tea and mint aromas, lively dark fruit palate, baking spices, dark chocolate, very fine, soft tannins

$96
Acinum Valpolicella Ripasso

VENITO ITALY

Deep ruby hue, velvety, rich cherry, wild plum, dark skinned berries, baking spices, underbrush with smooth tannins.

$48
Vigneti del Sole Montepulciano d'Abruzzo

MONTEPULCIANO D’ABRUZZO, ITALY

Lovely, fresh, juicy notes of red cherries and berries, hints of baking spicek bright and especially food friendly.

$10 / $36
Trapiche "Broquel" Malbec

MENDOZA, ARGENTINA

Black fruit jam and notes of vanilla and smoke. Ample and rich, with a long finish and soft tannins.

 

$10 / $36
Boekenhoutskloof 'The Chocolate Block' Red Blend

FRANKSCHHOEK, SOUTH AFRICA

Complex blend of grenache, syrah, cinsault, cabernet sauvignon with just a hint of viognier, an opulent Rhone style blend with super-fine tannins and a luscious palate named for the distinctly chocolatey notes on both the nose and the palate.

 

$74
Newsprint Malbec

COLUMBIA VALLEY, WASHINGTON

Bursting with red currant, plum jam aromas, sweet pipe tobacco, juicy huckleberry on the palate, concentrated yet smooth

$46
J Lohr Estate 7 Oaks Cabernet Sauvignon

PASO ROBLES, CALIFORNIA

Aromas of black currant, plum and black cherry with a bouquet of vanilla, toasted pastry and spice from barrel aging.

 

$10 / $36
Duckhorn Cabernet Sauvignon

NAPA VALLEY, CALIFORNIA

Seamless balance between fruit, oak and tannins, notes of fig, licorice and cinnamon that linger on the well-structured finish

 

$98
Oberon Cabernet Sauvignon

NAPA VALLEY, CALIFORNIA

Vibrant red cherry, candied blackberry, and spice flavors with a hint of coffee and lingering dark chocolate.

$14 / $52
San Silvestro "Patres" Barolo

BAROLO, ITALY

Elegant and balanced nebbiolo, juicy style, spices, dried flowers, smooth and mouthfilling, obvious but fine tannins.

 

$72
Trefethen Cabernet Sauvignon

NAPA VALLEY, CALIFORNIA

Rich jammy blackberry, cassis and currant nose. Lush, exceptional, cherry palate with great structure.

$86
Caymus Vineyards Cabernet Sauvignon

NAPA VALLEY, CALIFORNIA

Dark in color, with rich fruit and ripe tannins, aromas and flavors, including cocoa, cassis, and ripe berries.

$28 / $170
Rabble Cabernet Sauvignon

NAPA VALLEY, CALIFORNIA

Aromas of blackberry, cherry and red currant with lush black fruit flavors and accents of vanilla and cocoa, long finish with smooth, integrated tannins shaped by French oak aging

$50
Ferrari-Carano Cabernet Sauvignon

ALEXANDER VALLEY, CALIFORNIA

Rich aromas of black cherry, blueberry, hints of nutmeg, mocha, anise, and lingering sweet notes of vanilla beanand caramel from aging 18 months in French oak give this wine impressive depth and character.

 

$70
Lapis Luna Cabernet Sauvignon

LODI, CALIFORNIA

Aromas of dark chocolate, cherry, with a hint of roasted coffee, profound dark fruit on the palate, succulent tannins.

$10 / $36
Locations by Dave Phinney French Red Blend

FRANCE

Grapes from Rhone, Roussillon and Bordeaux, red raspberries and wild strawberries on the nose, notes of cranberry, cherry and rhubarb compote, fresh and lively with bright acidity, smooth texture and chewy tannins.

 

$12 / $44
Orin Swift "Eight Years in the Desert" Red Blend

CALIFORNIA

Black and white pepper, raspberry, persimmon, savory notes of allspice and clove, round, ripe tannins, boisterous yet elegant

$102
Keplinger Vermillion Red Blend

SONOMA, CALIFORNIA

Vivid, a Rhone lover’s dream, ripe fig, black fruit, peppery, earthy smokiness, sweet spice, cinnamon, vanilla, cedar.

$58
Silver Oak Cabernet Sauvignon

ALEXANDER VALLEY, CALIFORNIA

Notes of cherry, red and black fruit, iris, vanilla, clove, ruby color, elegant, great acidity, lingering, deep, fruity finish.

 

$162
Marques de Caceres Crianza Rioja

SPAIN

A rich full bodied wine from hand-picked Tempranillo Garnacha and Graciano grapes, aged in American oak.

 

 

$38
Masseria Li Veli Passamante Salice Salentino

SALENTO, ITALY

Ripe black fruit, leather, violet, full bodied but never tiring, silky tannin, lingering taste reminiscent of licorice and coffee.

$36
Peirano Estate 'Sea Enchantress' Red Blend

LODI, CALIFORNIA

Petite sirah, old vine zinfandel, tempranillo, syrah, deep crimson, ripe dark, jammy fruit, velvety tannins, enchanting finish.

 

$38
Lapis Luna Zinfandel

NORTH COAST, CALIFORNIA

Rich, dark and enticing, flavors of lush berry, plum and blackberry cobbler, smooth, long and juicy finish.

$10 / $36

Sparkling Wines

Tommaso Gambino Prosecco Brut

VENETO, ITALY

Crisp and refreshing, notes of white peach, star fruit, green apple, citrus, with fine, persistent perlage.

$9/$36
Banfi Rosa Regale Branchetto D’Acquia

ITALY

A unique semi-sweet sparkling wine, aromatic and vivacious with a hint of rose petals and raspberries.

$13 Split
Veuve Clicquot "Yellow Label" Brut

REIMS, FRANCE

Lemony richness on the nose with notes of vanilla, toffee apple allure on teh palate with chalky coolness & savoury nutty finish

$122
Biutiful Cava Rose Brut

CAVA, SPAIN

Spicy, fruity, pink bubbles, lees aging, racy, tasty, ideal for turning any evening into a party.

$38

Port

Fonseca Porto Bin No. 27

PORTUGAL

Well-knit structure, rich, velvety full body and luscious blackcurrant and cherry flavors, also evident in the nose, carry into an intense, lingering finish

 

$8
Croft Aged Tawny Porto 10 year

PORTUGAL

Delicate spicy flavors and hints of fine oak against a background of rich jam like fruit. Intense brick red with amber highlights.

$10
Chateau Grand Traverse Cherry Reserve

MICHIGAN

Rich and robust, made from Norther Michigan Cherries and aged in oak for 48 months for depth of flavor and rich cherry pie complexity.

$8
Chateau Grand Traverse Late Harvest Riesling

Traverse City

Dazzling fruit and crisp flavors balanced with a naturally sweet finish

 

 

$10/ $36
Shady Lane Cellars Pinot Gris

Leelanau Penninsula

Aromas and flavors of chamomile pear and green melon with hints of almond and a saline minerality

$10 / $38
Boathouse Vineyards Pinot Grigio

Leelanau Peninsula

Crisp and clean with aromas and flavors of pear in front with a crisp citrus (or grapefruit) finish.

 

$10 / $36
Black Star Farms Arcturos Late Harvest Riesling

Old Mission Peninsula

Lush with fresh fruit flavors and balanced with bright acidity.

 

$10 / $38
Marland Sauvignon Blanc & Semillon

Lake Michigan Shores

Grapefruit, lemongrass, white peach, green fig, fresh, silky acidity.

$11/$42
Chateau Fontaine Chardonnay

Leelanau Penninsula

Unoaked, crisp apple, citrus notes, clean finish.

$10/$36
Shady Lane Cellars Franc N Franc

Leelanau Penninsula

Cabernet Franc, Blaufrank isch and Merlot grapes, aged in French oak, red and blue fruit flavors of plum, raspberry, mulberry, vanilla, cocoa, lavender and spice with lush, full tannins

 

$13/$48
Chateau Fontaine Pinot Noir

Leelanau Penninsula

Robust red and black fruit, French oak spice, with a velvet finish

$12 / $44
Mawby Us Brut

Leelanau Peninsula

Classically styled, dry and champagne-like with aromas of pear and apricot with a soft finish

$38
Glenwood Coffee

Irish Cream Liquor, Kahlua, coffee, whipped cream

Cherry Goldrush

Traverse City Whiskey Co., American Cherry Bourbon, lemon, cherry, honey

Pimm's Cup

Fruity, Herbal Pimm’s No. 1, Citrus Soda

Pomegranate Mule

Vodka, lime, pomegranate syrup, ginger beer

Paloma

Furnace Street agave spirit, ruby red grapefruit juice, lime juice, just a touch of sugar, club soda.

Lady Slipper Gin & Tonic

Color changing Empress 1908 Indigo Gin, Fever Tree tonic water.

French 75

Furnace Street Premium Gin, lemon, sugar, sparkling wine.

Blackberry Daiquiri

Furnace Street Rum, lime, sugar, blackberries.

Espresso Martini

Furnace Street Coffee Liqueur and Furnace Street Vodka.

Summer Spritz

White wine spritz, fruity, refreshing and delicious.

You may add a kid’s salad to any of these meals for $2.00

Each meal includes a small kid’s sundae

Kid’s Fish

Cod filets deep fried, served with tartar sauce and sided with seasoned french fries.

$10.95
Kid’s Steak

5 oz. cut beef tenderloin pieces grilled and sided with seasoned french fries.

$11.95
Kid’s Linguine

Buttered linguine served plain. Optional fresh grated parmesan cheese.

$9.95
Kid’s Shrimp

3 Jumbo shrimp deep fried, served with cocktail sauce and sided with seasoned french fries.

 $11.95
Chicken Strips

½ chicken breast cut in 3 strips deep fried, served with ranch dressing and sided seasoned french fries.

$9.95
Kid’s Pita

Pita Bread topped with cheese, broiled and served with french fries.

$9.95
Kid’s Potato Skins

4 small potato skins deep fried and served with ranch dressing.

 

$9.95

Glenwood Desserts

Our dessert tray has over a dozen options every day. A few of the many delectable temptations are: Frozen Peanut Butter Pie, Triple Berry Pie, Midnight Madness, Chocolate Cappuccino Bomb, Key Lime Coconut Angel Food Cake, Carmel Custard with Pecans, Homemade Irish Cream, Cannolis, Turtle Sundae or Chocolate Cheesecake with Frangelico Cream. All desserts are prepared in the Glenwood kitchen. Life is uncertain, don’t miss dessert!

Glenwood Bakery Items

Check out the restaurant bakery case or the Glenwood Market on River Street in Manistee for the daily selection of our home made treats. Treat yourself or share the Glenwood’s fresh-baked goodness with a friend!

Glenwood Fresh Baked Breads

We now carry cranberry walnut bread and asiago cheese bread.

The Glenwood’s Housemade Pies

Old-fashioned, home made pies were The Glenwood’s new dessert feature in 2009. Baked fresh by Donna in The Glenwood’s oven.

Cherry

Featuring Smeltzer Orchard’s cherries.

Triple Berry – Cherry-Raspberry-Blueberry

A top selling feature from The Glenwood’s dessert tray.

Michigan Bottled Beer

  • SHORTS HUMA LUPA LICIOUS IMPERIAL IPA
  • BELLS TWO HEARTED
  • BELLS AMBER ALE
  • STORMCLOUD RAINMAKER
  • FOUNDERS ALL DAY IPA
  • SHORTS LOCAL’S LIGHT AMERICAN LAGER
  • SHORTS BELLAIRE BROWN ALE
  • STORMCLOUD NIGHTSWIMMER STOUT
  • SHORTS SOFT PARADE FRUIT ALE
  • STARCUT OCTOROCK MICHIGAN CIDER
  • HIGH NOON BLACK CHERRY HARD SELTZER

On Tap

  • BELLS OBERON

Domestic Bottled Beer

  • BUD LIGHT
  • BUDWEISER
  • MICHELOB ULTRA
  • MILLER LITE
  • COORS LIGHT

Imported Bottled Beer

 

  • MODELO
  • HEINEKEN
  • STELLA ARTOIS
  • STELLA ARTOIS LIBERTE N/A