DINNER MENU
-- APPETIZERS --
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Served with Grilled Bread. |
$8 |
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Lump crabmeat, dusted in seasoned bread crumbs,
and served with a Green Onion Sauce. |
$10 |
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A one pound portion sided with a lemon aioli
and cocktail sauce. |
$14 |
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Topped with Cheddar and Mozzarella,
served with ranch dressing. |
$8 |
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Served on a bed of sautéed peppers and onions,
sided with grilled pita bread.
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$10 |
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Ask your server for tonight’s selections. |
$4 |
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-- ENTREES --
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Grilled 6oz tenderloin, served on a crispy onion
nest, and garnished with steak butter. |
$23 |
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20oz Porterhouse Steak served with
sautéed mushrooms. |
$28 |
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12 oz cut, dry aged, served over asparagus,
topped with crab meat and bernaise sauce. |
$32 |
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A 4 1/2 oz, hand trimmed Filet Mignon. |
$15 |
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Grilled 6oz tenderloin, served in a blue
cheese cream sauce, and topped with crumbled Blue cheese. |
$21 |
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Seasoned with Chipotle Chile Pepper topped with a oven
roasted corn, peppers and eggplant.
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$19 |
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Consuming raw or undercooked meat or
eggs may increase your risk of food borne illness. |
M-22 Onekama, MI |
